LI: To follow a recipe to make sushi
This week was our last session of food tech with Mrs Heka. Today we made sushi and followed the set of instructions Mrs Heka set for us. For this session my partner was Taheesha. First we got all of our cleaning supplies and our trolley that carried our equipment. We got our three sized bowls, large, medium and small, measuring spoons, spatula, two small knives and a green chopping board from the trolley. Our ingredients were one capsicum, a bowl of rice, two tablespoons of sweet chilli sauce, four tablespoons of mayo, a teaspoon of salt and nori sheets.
We then started to make our sushi. First Mrs Heka served us our chicken and rice that came straight out of the oven in our medium and small bowl and then filled our large bowl with cold water. After we received the ingredients, we broke up the rice with the spatula and shredded the chicken with a knife or our hands. After we shredded the chicken we added four tablespoons of mayo, two tablespoons of sweet chilli sauce and a teaspoon of salt. We combined the mixture then finely cut our capsicum. Once we finished doing so Mrs Heka showed us the technique to use while rolling our sushi. We then lay our our ingredients out so it was easy to access them, then received our bamboo mats and nori sheets. Taheesha and I first dipped our fingers into the cold water as it would help us put the rice on the nori sheets without the rice sticking to our fingers. We spread the rice evenly on the nori sheets then added our toppings which was the chicken and capsicum (which was optional). We rolled the sushi then cut the sushi into eight even pieces. After we cleaned up our area we walked into the cafeteria and if we wanted we could drizzle some soya sauce onto our sushi.
A really big thank you to Mrs Heka for providing ingredients for us and showing us how to make the different dishes. I really enjoyed our last session of food tech as I got to make my favourite food and it was really delicious.